Market Status and Trends of Liposomes
Dec 04 , 2025
In November 2025, the release of the "Co-loading Liposomes White Paper" marks that liposome technology has entered a new phase of industrialization and multi-scenario application in the food field. As an advanced delivery system with both biocompatibility and functional diversity, liposomes have rapidly extended from traditional application fields to food-related scenarios such as functional nutrition, food industry, and oral beauty, and their market pattern and technological evolution are undergoing profound structural changes. Combining the "Co-loading Liposomes White Paper 2025" and the latest industry data, this article focuses on the food field to analyze the current status characteristics and future development trends of the liposome market.
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