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2025
Glutathione liposomes have significant advantages in functional food innovation, and by combining their biological properties with the characteristics of nanocarrier technology, they provide a new dimension for the application of functional ingredients1. Enhance stability and prolong the efficacy periodAntioxidant protection: Liposomes (sunflower phospholipi
2025
1、 Core advantages of curcumin liposomesCurcumin, as a natural polyphenolic compound, has biological activities such as anti-inflammatory, antioxidant, and anti-tumor. However, its poor water solubility, low bioavailability, and insufficient stability limit its clinical application. Liposomes, as nanoscale drug carriers, encapsulate curcumin through phosphol
2025
In modern fast-paced life, sleep disorders have become a global health problem. When traditional herbal wisdom meets modern biotechnology, the innovative combination of Ashwagandha extract and γ - aminobutyric acid (GABA) is providing a safer and more efficient solution for insomnia people. This combination of natural plant essence and neuroscience formula n
2025
In the fast-paced modern life, insomnia and cognitive fatigue have become health problems that plague countless people. Difficulty falling asleep late at night, poor sleep quality, and lack of attention during the day... These problems not only affect the quality of life, but may also long-term damage physical and mental health. Scientific research has found
2025
Microencapsulation technology is applied in the field of plant extract food raw materials. By encapsulating active ingredients in micrometer sized capsules, it brings multidimensional innovation to the development of traditional plant extracts. It can make the active ingredients have sustained release or targeted properties, improve bioavailability, reduce d
2025
In spring, all things arise, and liver qi is prone to stagnation, with frequent problems such as excessive liver fire and increased metabolic burden. The fast pace of modern life, irregular diet, and staying up late for social events are more likely to lead to sub-health of the liver. As a food raw material production enterprise, we deeply integrate natural
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