Product Information

Curcumin liposomes can be used with various substance formulations in the food industry

Proteins such as whey protein and soy protein can bind with liposome curcumin to form stable complexes, improving the stability and dispersibility of curcumin in the food system, while increasing the nutritional value of food.

Polysaccharides, such as starch, pectin, chitosan, etc., can improve the rheological properties of food and work synergistically with liposome curcumin to enhance the stability and quality of food. They can also regulate the release rate of liposome curcumin.

Oils and fats, such as olive oil, fish oil, etc., have good compatibility with liposome curcumin and can be used as carriers to help curcumin disperse evenly in food, while increasing the flavor and nutrition of food.

Vitamins such as vitamin C and vitamin E, when added together with liposome curcumin, can have a synergistic antioxidant effect, enhance the antioxidant properties of food, extend its shelf life, and improve its nutritional value.

At the same time, liposome curcumin is also applied in the field of cosmetics

Moisturizing agents: such as glycerol, hyaluronic acid, etc., can be combined with liposome curcumin to maintain skin moisture, enhance the moisturizing effect of the skin, make the skin more moisturized and smooth, and help liposome curcumin better exert its effects.

Plant extracts,：such as aloe vera extract and green tea extract, have similar antioxidant and anti-inflammatory effects to liposome curcumin. When formulated together, they can enhance the efficacy of cosmetics and provide more comprehensive care for the skin.

Surfactants：such as sodium dodecyl sulfate and Tween series, help to disperse and emulsify liposome curcumin in cosmetic systems, making the product texture more uniform and stable, and easy to apply and use.

Spices and pigments: In order to improve the odor and appearance of cosmetics, appropriate amounts of spices and pigments are added to make the product more attractive, but attention should be paid to choosing safe and non irritating spices and pigments for the skin.