Product Information

Glutathione liposomes have significant advantages in functional food innovation, and by combining their biological properties with the characteristics of nanocarrier technology, they provide a new dimension for the application of functional ingredients

1. Enhance stability and prolong the efficacy period

Antioxidant protection: Liposomes (sunflower phospholipid bilayer structure) can encapsulate glutathione, isolate it from the external environment (such as gastric acid, enzymatic hydrolysis, oxidation), prevent its degradation in the gastrointestinal tract, and ensure that the active ingredient reaches the site of action intact.

Sustained release and controlled release: The sustained-release properties of liposomes prolong the release time of glutathione, maintain effective concentration in the body, reduce the need for frequent supplementation, and are suitable for long-acting health products (such as liver protection and anti-aging foods).

2. Improve bioavailability and break through absorption bottlenecks

Transmembrane delivery efficiency: Liposomes have a similar structure to cell membranes and can promote the penetration of glutathione into intestinal epithelial cells through mechanisms such as fusion and endocytosis, significantly improving oral bioavailability (traditional glutathione oral absorption rate is less than 10%, but liposome encapsulation can increase it several times).

Targeted enrichment: By modifying the surface of liposomes (such as targeting ligands), targeted delivery to specific tissues (such as liver, immune cells) can be achieved, enhancing targeted effects such as sobering up and anti-inflammatory.

3. Improve the palatability and innovative dosage forms of functional foods

Covering up unpleasant taste: Liposomal encapsulation can mask the bitterness or odor of glutathione, making it suitable for developing palatable products such as beverages, oral liquids, chewable tablets, etc.

Compatibility of dosage form: Liposomes can be dispersed in aqueous or oil phases, suitable for various food matrices (dairy beverages, baked goods, soft capsules, etc.), and expand application scenarios.

Transparent formula: Nanoscale liposomes (particle size<200nm) maintain clarity in beverages, meeting the requirements of "clean labeling".

4. Synergistic efficiency, expanding functional boundaries

Multi component co loading: Liposomes can simultaneously encapsulate lipid soluble (such as vitamin E, coenzyme Q10) and water-soluble (such as VC, polyphenols) components, design composite antioxidant formulas, and exert synergistic effects (such as glutathione+selenium+VE liver protection combination).

Functional overlay: Combining with other bioactive substances such as probiotics and plant extracts, develop multi-functional products such as "antioxidant+intestinal health" and "anti-aging+immune regulation".

5. Safety and compliance advantages

Natural carrier: Liposome raw materials (phospholipids) are derived from natural ingredients (such as sunflowers), meet food grade safety standards, and are non-toxic and risky.

Regulatory friendly: As a delivery system, it does not change the functional properties of active ingredients, making it easy to comply with regulatory requirements for food additives or new resource foods in various countries.

6. In line with the trend of healthy consumption

Precision nutrition: In response to the demand for "precision health", customized products with high bioavailability are designed for specific groups of people, such as those who stay up late and those with chronic diseases.

Natural and technological integration: Co loaded liposome technology enhances the efficacy of traditional ingredients (glutathione), meeting consumers' dual expectations of "natural sources+scientific efficiency enhancement".

Examples of innovative application scenarios

• Alcohol relieving and liver protecting beverage: Liposomal glutathione+Hovenia dulcis extract, quickly replenishes glutathione reserves in the liver and accelerates alcohol metabolism.

• Anti aging oral solution: Glutathione liposomes+collagen peptides, synergistically antioxidant and skin repair, targeting the dermis layer for delivery.

• Intestinal Health Powder: Liposomes encapsulate glutathione and probiotics, protecting probiotic activity while regulating intestinal oxidative stress.

• Sports nutrition stick: slow-release liposome glutathione+branched chain amino acids, reducing exercise oxidative damage and prolonging muscle repair time.

Natural Field glutathione liposomes provide an innovative path for functional foods that is "efficient, precise, and diverse" by solving the stability, absorption, and palatability problems of traditional functional ingredients. Its technological advantages not only enhance the upper limit of the efficacy of a single ingredient, but also promote the development of cross disciplinary nutritional combinations, catering to the current trend of functional foods upgrading towards "scientificization, scenarization, and experientialization". In the future, with the iteration of nanocarrier technology (such as pH responsive and intelligent targeted liposomes), its potential for application in functional foods will be further released.