Product Information

The innovation of instant Ashwagandha extract in application compared with ordinary Ashwagandha extract is mainly reflected in the following aspects:

1. Solubility and Product Form Expansion

Due to poor solubility, the common Ashwagandha extract is mainly used for capsule and tablet pressing. The water-soluble version has significantly improved its water solubility through biological activation treatment, and can be widely used in various product forms such as gummies, liquid beverages, coffee bars, milk powder, etc. It even achieves a ready to dissolve design, meeting the needs of modern consumers for convenience and snack like health products.

2. Taste optimization

Traditional extracts are limited in their application in food due to their strong bitterness. The water-soluble version uses de bittering technology to make the taste softer and more suitable for direct addition to daily drinks or food, enhancing consumer acceptance.

3. Security and compliance improvement

The water-soluble extract has been improved through process improvement to reduce the content of astaxanthin A (such as ≤ 0.1%), which meets European export standards and enhances the safety and international market competitiveness of the product.

4. Expansion of application areas

Food and Beverage: Can be added to functional beverages, dairy products, solid drinks, etc. to help consumers consume healthy ingredients in their daily diet.

Cross border products: With their solubility and taste advantages, they are easier to integrate into international product formulas, such as gummies, coffee bars, etc.

Composite formula innovation: Combining with other ingredients such as vitamin D, magnesium, black pepper, etc., to develop synergistic products, such as sleep aid gummies, stress resistant drinks, etc.

5. Enhanced bioavailability

Partial water-soluble extracts have improved the absorption rate of active ingredients through patented technology, further enhancing their health benefits.

The water-soluble Ashwagandha extract has broken through the limitations of traditional extract through technological innovation, not only expanding the consumption scene of food and beverage, but also providing new possibilities for developing diversified and high value-added health products through taste optimization and safety improvement.

Xi'an Natural Field Bio Technology Co., Ltd. is a scientific and technological enterprise focusing on nutrition and health raw materials. It imports Ashwagandha from India, which is conducive to mass production of instant and debittered Ashwagandha extract in domestic GMP workshops with advanced technology. The water solution is clear and transparent, opening up new space for Ashwagandha to be used for food and beverage.