The Mangosteen (Garcinia mangostana), colloquially known simply as “the mangosteen”, is a tropical evergreen tree, believed to have originated in the Sunda Islands and the Moluccas of Indonesia. The main ingredients of Mangosteen is mangostins.
Mangostin : 20% , 30% , 90% ,by HPLC
Xanthone : 10%, 40% by HPLC
Polyphenol : 40% , 50% , 60% , 80% by HPLC
Product Attributes
Item
|
Standard
|
Test Result
|
|
Assay(HPLC)alpha-Mangostin
|
≥13.0%
|
13.25%
|
|
Organoleptic
|
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Appearance
|
Fine Powder
|
Conforms
|
|
Color
|
Brown
|
Conforms
|
|
Odor
|
Characteristic
|
Conforms
|
|
Taste
|
Characteristic
|
Conforms
|
|
Physical Characteristics
|
|||
Particle Size
|
95%Through 80 mesh
|
Conforms
|
|
Loss on Drying
|
≤5.0%
|
3.70%
|
|
Ash Content
|
≤5.0%
|
4.60%
|
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