Q: Do you know Resveratrol?
Resveratrol is a disease-fighting toxin produced by plants, which exists in more than 300 edible plants (such as grapes, blueberries, cranberries, peanuts, cocoa, etc.). It can resist external environmental stress such as trauma, bacterial infection, ultraviolet light, and can be regarded as a protective god of plants.
Resveratrol is a polyphenolic antioxidant that was first extracted from the white hellebore plant by Takaoka in 1940.
Foods rich in resveratrol:
Red wine, grapes, peanuts, pistachios, cocoa powder, mulberries
Q: Do you know the benefits of resveratrol?
1. Anti-inflammatory effects: Resveratrol has been shown to have strong anti-inflammatory properties. By reducing inflammation in the body, it may help alleviate symptoms associated with chronic inflammatory conditions, such as arthritis and heart disease.
2. Cardiovascular health: Resveratrol has been extensively studied for its potential cardiovascular benefits. It can help improve heart health by reducing blood pressure, regulating cholesterol levels, and preventing the formation of blood clots. It may also protect against atherosclerosis, which is the buildup of plaque in the arteries.
3. Blood sugar regulation: Resveratrol may help regulate blood sugar levels by improving insulin sensitivity and glucose metabolism. This can be particularly beneficial for individuals with diabetes or those at risk of developing the condition.
4. Neuroprotective effects: Resveratrol has shown promise in protecting the brain and supporting cognitive function. It can help reduce inflammation, oxidative stress, and the accumulation of amyloid plaques, which are associated with neurodegenerative diseases like Alzheimer’s and Parkinson’s.
5. Anti-cancer properties: Resveratrol has been studied for its potential anti-cancer effects. It has been shown to inhibit the growth and spread of cancer cells, induce apoptosis (cell death) in cancer cells, and prevent the formation of blood vessels that support tumor growth.
Resveratrol and cancer
Studies have confirmed that resveratrol can effectively inhibit the self-renewal ability of cancer cells, and then combined with radiation therapy also has a significant effect, scientists did an experiment, the experiment will resveratrol injected into the molecule, confirmed that for breast cancer, skin cancer, stomach cancer, rectal cancer, esophageal cancer, prostate cancer, pancreatic cancer and leukemia have a positive effect.
They were exposed to a case of direct contact between tumors and resveratrol and found that tumors in the skin, esophagus and digestive tract were reduced in number and volume.
It can be said that resveratrol can play a blocking role in each stage of tumor development, whether it is initiation, promotion or progression.
