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Vitamin d3 with k2 and magnesium

Today we compare vitamin D3, vitamin K2 and magnesium in terms of source, function, deficiency symptoms and supplementation.


Vitamin D3 is produced primarily through sunlight exposure to the skin, but can also be ingested through foods such as cod liver oil, fish oil, and egg yolks.

Vitamin K2 is mainly found in animal foods such as cheese, egg yolks, and meat.

fish oil

fish oil

Magnesium is widely found in a variety of foods, such as green leafy vegetables, whole grains, nuts, and beans.


(1)Vitamin D3 benefits:

  1. Promote Calcium Absorption and Utilization: Vitamin D3 promotes calcium absorption in the intestines and calcium utilization in the bones, thus helping to maintain bone health.
  2. Maintaining bone health: Vitamin D3 plays an important role in the prevention and treatment of bone diseases such as osteoporosis and rickets, as well as promoting bone growth and repair.
  3. Promote phosphorus absorption: Vitamin D3 also promotes the absorption of phosphorus, which is an important component in the composition of bones and teeth, so vitamin D3 also has a positive effect on the protection of teeth.
  4. Improve immunity: Vitamin D3 can regulate the function of the immune system, enhance the body’s immunity, with anti-inflammatory effect, can relieve the symptoms of inflammation.
  5. Positive effect on pregnant women: it can prevent miscarriage, preterm labor, slow fetal development and other phenomena.

(2)what are the benefits of vitamin K2?

  1. Accelerates blood clotting: Vitamin K2 promotes blood clotting and is important for hemostasis and wound healing. It is involved in the synthesis of coagulation factors to maintain the normal clotting time of blood and prevent bleeding tendency.
  2. Prevention and treatment of osteoporosis: Vitamin K2 can activate the carboxylation of primary osteocalcin in bone cells and promote the production of osteocalcin, which is conducive to the deposition of calcium ions in the blood into the bones, thus preventing and treating osteoporosis. In addition, vitamin K2 can also promote the production of bone protein, increase bone density and prevent fractures.
  3. Improvement of atherosclerosis: Vitamin K2 can activate the protein Gla, preventing calcium ions from being deposited on the walls of blood vessels, thus inhibiting the occurrence of atherosclerosis. Regular use of vitamin K2 can improve atherosclerosis and reduce the risk of cardiovascular diseases.
  4. Enhance immunity: Vitamin K2 can promote the proliferation and activation of immune cells, improve the body’s resistance, and prevent infections and inflammation and other immune system-related diseases.



(3)Magnesium benefits are:

  1. Involved in energy metabolism: Magnesium is a cofactor for a variety of enzymes and is involved in more than 300 enzymatic reactions in the body, including protein synthesis, carbohydrate metabolism and fat metabolism, helping to maintain normal energy metabolism.
  2. Maintaining bone health: Magnesium is essential for bone growth and development, promoting bone mineralization, increasing bone density and preventing bone diseases such as osteoporosis and fractures.
  3. Regulate nerve and muscle function: Magnesium helps to maintain normal nerve and muscle conduction and contraction, which can relieve muscle cramps and pain, improve sleep quality, and reduce negative emotions such as anxiety and stress.
  4. Maintaining cardiovascular health: Magnesium lowers blood pressure, reduces the risk of arrhythmia and prevents cardiovascular disease.
  5. Other benefits: Magnesium also has a variety of benefits such as anti-inflammatory, antioxidant, and immune enhancement, and also has a positive effect on the prevention and treatment of diabetes, obesity, and neurodegenerative diseases.

Blood pressure

Blood pressure


Vitamin D3 deficiency may lead to symptoms such as rickets, osteomalacia, and muscle weakness, and Vitamin K2 deficiency may lead to symptoms such as osteoporosis and cardiovascular disease, Magnesium deficiency may lead to symptoms such as muscle cramps, cardiac arrhythmias, insomnia, etc.


Vitamin D3 deficiency can be properly exposed to sunlight and increase the intake of foods rich in vitamin D3, such as cod liver oil and fish oil, Vitamin K2 deficiency can increase the intake of foods rich in vitamin K2, such as cheese, egg yolks, meat and so on. lack of magnesium can increase the magnesium-rich food intake, such as green leafy vegetables, whole grains, nuts, beans, etc.